19 Delicious Indian Egg Recipes - Anto's Kitchen (2024)

Indian egg recipes are flavorful, spicy and easy to make. These recipes include curries, appetizers, and sides that everyone would love. Many of these recipes are like sides that you can serve with rice or roti.

19 Delicious Indian Egg Recipes - Anto's Kitchen (1)

1. South Indian Egg Curry

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South Indian egg curry is a spicy and tangy curry with a coconut flavor. This curry is a delicious side dish that goes well with white rice. It is very simple to make in 30 – 40 mins.

Check out the recipe for South Indian Egg Curry.

2. Indian Egg Kheema

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Egg kheema is a spicy side dish with boiled eggs. Boiled eggs chopped into fine pieces and cooked in a spicy tomato gravy.

Check out the recipe for Egg Kheema.

3. Egg drop curry

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Egg drop curry is a flavorful and delicious curry with coconut milk. Eggs directly cooked in a tomato and coconut milk gravy. It is a tasty curry that goes well with rice.

Check out the recipe for egg drop curry.

4. Egg biryani

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Egg biryani is an easy one pot meal. Rice, boiled or scrambled eggs, tomato, onion and spices cooked together in a one pot. Very easy and simple recipe that you can serve with simple onion or cucumber raita.

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Check out the recipe for egg biryani.

5. Egg Thokku

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Egg thokku is a tangy and spicy side dish with fenugreek seeds, tomato, and tamarind. Chapati and egg thokku is my favorite combo. You can serve with rice too.

Check out the recipe for egg thokku.

6. Tomato Egg Bhurji

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Soft cooked scrambled eggs with tomato and onion mixture. You can just mix this tomato egg bhurji with rice for the kid’s lunch box or serve as a side dish with chapati.

Check out the recipe for Tomato Egg Bhurji.

7. Cabbage Egg Bhurji

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cabbage egg bhurji is a simple recipe with cabbage and eggs. You can make delicious rolls with this cabbage egg bhurji for kids lunch box or mix with a rice for a quick egg rice.

Check out the recipe for Cabbage Egg Bhurji.

8. Masala Omelette

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Masala omelette is a soft, spongy and flavorful omelette with spices, onion and green chilies. You can serve this omelette as a breakfast or side dish with any rice varieties.

Check out the recipe for masala omelet.

9. Egg Pakora

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Egg pakora is also known as egg bonda. It is a popular Indian snack with boiled eggs that you can find in many restaurants. It is very easy to prepare at home that you can prepare healthy egg pakora without deep frying. You can serve egg pakora as a snack or appetizer.

Check out the recipe for egg pakora.

10. Egg Paratha

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Scrambled eggs stuffed in the paratha for an easy and healthy kids lunch box. This paratha does not require any side dish, you can serve as it is.

Check out the recipe for egg paratha.

11. Egg Pepper Fry

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Egg pepper fry is a spicy and easy side dish with boiled eggs, onion, and black pepper. It is simple to make in under 30 mins.

Check out the recipe for egg pepper fry.

12. Egg Chops

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Boiled eggs wrapped in a potato coating and rolled in the breadcrumbs and deep or shallow fried. It is similar to the scotch egg recipe. You can serve egg chops as a snack or appetizer.

Check out the recipe for egg chops.

13. Cauliflower Egg Masala

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Cauliflower and eggs cooked together with the onion and tomato gravy. It is a healthy and filling side dish for the chapati and rice.

Check out the recipe for cauliflower egg masala.

14. Bread Omelette

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Bread omelet is a popular Indian street food. Bread slices wrapped in the omelet for a healthy and filling breakfast or snack. It is also an excellent kids lunch box recipe.

Check out the recipe for bread omelet.

15. Egg Masala Gravy

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Egg masala gravy is an easy and spicy side dish that goes well with rice and roti.

Check out the recipe for egg masala gravy.

16. Egg Dosa

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Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

Check out the recipe for Egg Dosa.

17. Scrambled Egg Sandwich

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The scrambled egg sandwich is a quick and healthy sandwich recipe. It is an excellent lunch box recipe for kids.

Check out the recipe for Scrambled Egg Sandwich.

18. Egg Manchurian

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Egg Manchurian dry is a sweet and spicy Indo Chinese recipe. It serves as an excellent party appetizer or sides with fried rice and noodles.

Check out the recipe for Egg Manchurian.

19.SPICY EGG ROAST

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Spicy egg roast is an easy and spicy dish that is flavored with spices and roasted. It serves as a side dish, snack or post-workout snack or an appetizer.

Check out the recipe for Spicy Egg Roast.

Related

19 Delicious Indian Egg Recipes - Anto's Kitchen (2024)

FAQs

What are 2 rules to remember when cooking eggs? ›

If you apply too much direct heat, the egg will overcook, causing the sauce to break and curdle. Over-boiling an egg is another common mistake. Going a few minutes too long will draw out the iron and sulfur, turning the yolk into a nasty grey color with a green ring.

Does Indian cooking use eggs? ›

Eggs are a versatile ingredient used in many Indian dishes, from hearty breakfasts to spicy curries and flavorful snacks. Here you will find 18 delicious and nutritious egg recipes perfect for any time of day!

Can you eat eggs with blood spots in them? ›

The Egg Safety Center and the USDA both state that eggs with blood spots are completely safe to eat as long as they are cooked properly. However, whether they have blood spots or not, eggs are not safe to eat if showing any signs of spoilage: Small cracks in the shell. A cloudy, powdery coating.

What is the Indian seasoning that tastes like eggs? ›

Kala namak (or black salt) is a sulphurous salt used in Indian cooking, and is what gives this seasoning its signature flavour. Kala namak can be found in the Asian section of most large grocery stores, or through online shops such as Amazon.

Why are Indian egg yolks white? ›

What Impacts Egg Yolk Color? Yolk color depends entirely on pigments in the food chickens eat. When hens are raised in a more open and free environment, the variation in diet can cause variations in the eggs they lay.

Why do Asians eat so many boiled eggs? ›

It was based on an intuitive idea. In Chinese culture the egg is very significant, valued for centuries as a food supplement—especially for children, pregnant women, and those who are ill.

What are the rules for cooking eggs? ›

Wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods. Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny. Casseroles and other dishes containing eggs should be cooked to 160° F.

What are 2 tips when using eggs? ›

15 Tips You Need When Cooking With Eggs
  1. Use water to see if your stainless steel pan is hot enough. ...
  2. Use a sufficient amount of fat to prevent sticking. ...
  3. Allow hard-boiled eggs to cool before removing shells. ...
  4. Whisk and season your scrambled eggs prior to adding to the pan. ...
  5. Crack eggs on a flat surface and into a separate bowl.
Oct 17, 2022

What do you remember when cooking eggs? ›

11 Tips from Chefs for Cooking Perfect Eggs
  • CHECK THE CARTON'S JULIAN DATE. ...
  • CRACK YOUR EGGS INTO A SEPARATE BOWL. ...
  • ALTERNATE THE PAN BETWEEN HEAT AND NO HEAT. ...
  • SCRAMBLE THEM IN BUTTER FOR A LIGHT, AIRY TEXTURE. ...
  • HEAT YOUR METAL SPATULA IN THE OIL. ...
  • DON'T STOP STIRRING. ...
  • HEAT YOUR SERVING PLATE WHILE YOU COOK.
Jul 24, 2017

What are 2 safety tips when working with eggs? ›

Wash your hands thoroughly with warm water and soap for at least 20 seconds, before and after handling eggs. Raw eggs can contain harmful bacteria. Eggs and egg-based foods should be cooked to an internal temperature of at least 74°C (165°F) to ensure they are safe to eat.

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