Crispy Air Fryer Green Beans Recipe (2024)

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Crispy Air Fryer Green Beans Recipe is so darn good. And the best part is that these are super quick to make. Perfect as a side dish to your weeknight dinner.

Crispy Air Fryer Green Beans Recipe (1)

Vegan & GF Crispy Air Fryer Green Beans Recipe

Making Green Beans in an air fryer is as easy as it can get. And it is not the only thing you can make in an air-fryer.

Have you checked our Air Fryer Sweet Potatoes, Peas Puff Pastry, Roasted Peanuts, Roasted Chickpeas, Apple Strudel, Banana Chips yet? There are more Easy Vegetarian Air Fryer Recipes on the blog. Do check them out.

Since these are air-fryer recipes, that doesn’t mean that you can’t make these in your oven. The timing will remain the same but time will increase.

A great reason why I chose to use air-fryer instead of the oven for many easy recipes. Air fryer cooks food faster than the oven.

Those blistered crispy green beans are just so amazing in every single bite. Still juicy inside and perfectly done outside.

You can serve these as a side dish or make a quick & healthy SNACK or serve with some salad for a light lunch.

I sprinkled a tsp of hemp seeds on top. That added a nice texture & more nutrition to it. You can add roasted almond slices, dry cranberries or any topping if you want.

Crispy Air Fryer Green Beans Recipe (2)

Ingredients

You will love it more and agree that it is that perfect side dish to go with any meal. Just handful of ingredients to put it together.

Kitchen Equipment for the Recipe

Kitchen Colander

Air Fryer

Mixing Bowl

Mixing Spoon

Crispy Air Fryer Green Beans Recipe (3)

How to make Crispy Green Beans in Air Fryer?

Prepping the String Beans

The beans need to be washed in a Kitchen Colander and dried completely on their surface. If they are even slightly damp, they might not crisp up to your liking. You can use pre washed packaged green beans as well for this recipe to make it time efficient.

Take a Mixing Bowl and add washed & dried green beans to it. Now add Olive Oil , Salt, Black Pepper & Red Chili flakes (optional) to the bowl. Mix the spices well with beans with Mixing Spoon. Make sure to coat them good. Use your fingers if needed.

Air Frying Green Beans

Plug in your Air Fryer. Place the Green beans in the basket. Do not over crowd these. I made mine in 2 batches to get that crispy texture.

Push the basket in. Set the timer and temperature. Air fry till crispy and slightly blistered. Give them a good shake in between.

If you are using thin beans, they will cook faster. And if you are using regular green beans, they will take slightly longer, but still under 10 minutes.

Crispy Air Fryer Green Beans Recipe (4)

Can I use Canned Green Beans for the recipe?

You probably can. I have not used the canned ones. But make sure to dry them completely from outside before you air fry these.

How can I make Weight watchers friendly Crispy Air Fryer Green Beans?

Swap the Olive Oil with a spray or 2 of Olive Oil Spray to make them healthier and weight watchers friendly.

Can I make these ahead of time and reheat as needed?

I would not recommend it ahead of time. To enjoy crispy texture, you must air fry these at the time of meal. It does not take time at all. By the time you will set up the dinner table, these will be done and ready to eat.

Why is my food not crispy in the air fryer?

Now you have to make sure that the outer skin of the vegetable that you air fry is super dry.

Also make sure that you oil/grease it evenly. Do not over oil it unless you really want to.

What other flavors I can add to Green Beans?

Chose whatever you like. Go for curry spice, or Italian spice. Or just add garlic salt to it. You can experiment with it as you like. Top these with some almond flakes, or nutritional yeast, sesame seeds, or parmesan, and even hemp hearts. Personalize these to your choice.

Crispy Air Fryer Green Beans Recipe (5)

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Vegan Crispy Air Fryer Green Beans Recipe

Crispy Air Fryer Green Beans Recipe (6)

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3.78 from 9 votes

Crispy Air Fryer Green Beans Recipe

Learn how to make these yummy and healthy crispy green beans in air fryer. These are vegan & GF. Comes together quick. And great as a side or a healthy snack. Weight watchers friendly.

Course Side Dish, Snack

Cuisine American

Keyword Air Fryer Recipes, green beans recipes, healthy snacks, side dish

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Calories 1kcal

Author simplyvegetarian777

Equipment

  • Air Fryer

  • Kitchen Colander

  • mixing bowl

  • mixing spoon

Ingredients

Instructions

Always gather your ingredients and equipment beforehand. And ALWAYS read the notes for more information & tips.

    Prepping the Green Beans

    • The beans need to be washed in a Kitchen Colander and dried completely on their surface. If they are even slightly damp, they might not crisp up to your liking. You can use pre washed packaged green beans as well for this recipe to make it time efficient.

    • Take a Mixing Bowl and add washed & dried green beans to it. Now add Olive Oil , Salt, Black Pepper & Red Chili flakes (optional) to the bowl. Mix the spices well with beans with Mixing Spoon. Make sure to coat them good. Use your fingers if needed.

    Air Frying Green Beans

    • Plug in your Air Fryer. Place the Green beans in the basket. Do not over crowd these. I made mine in 2 batches to get that crispy texture.

    • Push the basket in. Set the timer to 8 minutes and temperature to 370*F. Air fry till crispy and slightly blistered. Give them a good shake in between.

    • If you are using thin beans, they will cook faster - may be in 5-6 minutes. Keep an eye on those.

    Some more Air Fryer Recipes to try

    • Peas Puff Pastry, Sweet Potatoes,Apple Strudel,Sweet Potato Fries,Hand Pies,Bread Rolls,Salted Nuts,Peanutsand more.

    Notes

    You can follow us onFacebook,Instagram,Pinterest&Twitter , You-tube for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.

    Kitchen Equipment for the Recipe ( we are amazon affiliates and use amazon links for recommendations)

    Kitchen Colander

    Air Fryer

    Mixing Bowl

    Mixing Spoon

    Can I use Canned Green Beans for the recipe?

    You probably can. I have not used the canned ones. But make sure to dry them completely from outside before you air fry these.

    How can I make Weight watchers friendly Crispy Air Fryer Green Beans?

    Swap the Olive Oil with a spray or 2 of Olive Oil Spray to make them healthier and weight watchers friendly.

    Can I make these ahead of time and reheat as needed?

    I would not recommend it ahead of time. To enjoy crispy texture, you must air fry these at the time of meal. It does not take time at all. By the time you will set up the dinner table, these will be done and ready to eat.

    Why is my food not crispy in the air fryer?

    Now you have to make sure that the outer skin of the vegetable that you air fry is super dry.

    Also make sure that you oil/grease it evenly. Do not over oil it unless you really want to.

    Can I double this recipe?

    Yes you can easily double the recipe.

    Can I make these in the Oven?

    Yes you can. Preheat the oven at 375*F and bake these for about 15 minutes till crispy to your liking.

    What other flavors I can add to Green Beans?

    Chose whatever you like. Go for curry spice, or Italian spice. Or just add garlic salt to it. You can experiment with it as you like. Top these with some almond flakes, or nutritional yeast, sesame seeds, or parmesan, and even hemp hearts. Personalize these to your choice.

    Nutrition

    Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 291mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

    I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.
    Thanks,


    Sonal

    Related

    Crispy Air Fryer Green Beans Recipe (2024)

    FAQs

    How to make Crispier air fryer? ›

    However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

    Why are my vegetables not crispy from the air fryer? ›

    Overcrowding the basket will cause the vegetables to steam, not brown. Only add as many as will fit in a single layer. Then, air fry the vegetables at 375°F for 10 to 15 minutes, or until tender and browned. Toss halfway through the cooking time so that they brown evenly.

    Why are my green beans not crispy? ›

    Make sure you spread out the green beans. They can overlap some, but you want as much surface area exposed to the heat as possible for crispness. Along the same lines, you can technically double this recipe, but remember that the more you make at once, the less crispy the green beans will be.

    How do you make crispy batter in an air fryer? ›

    An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter. Cornstarch is a go-to ingredient for many fried foods (think crispy chicken wings), and using it to bolster the crisping power of flour resulted in a thinner, crispier, and sturdier (yet still delicate) breading.

    Why are things not getting crispy in the air fryer? ›

    Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

    Why soak potatoes in water before air frying? ›

    While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

    Why are people getting rid of air fryers? ›

    Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

    What makes vegetables crispy? ›

    Vegetables need to roast in a single layer without overlapping one another on the baking sheet. This will allow the air to circulate and crisp the outsides (otherwise, the veggies will steam and not crisp). Use Enough Olive Oil. Oil is necessary for the vegetables to caramelize.

    How do you keep green beans crispy? ›

    The trick to this crunchy and vibrant green bean salad is a method called “blanching and refreshing”. This simply means cooking your beans in boiling water and then plunging them into cold water to stop the cooking process and keep their wonderful colour and bite.

    How do you can green beans and keep them crisp? ›

    Choose freshly picked green beans, rinse clean, snap to bite-size pieces, place in jars and cover with boiling water, then pressure can for just 20 minutes! Easy peasy and no need to pre-cook or blanch your green beans.

    Are sauteed green beans supposed to be crunchy? ›

    Cover the pan and let the green beans cook until fork tender, about 5 minutes. If you want your green beans to still have some crunch to them, you might only want to cover the pan for 3 minutes. I like my green beans to be very tender, without being mushy.

    What is the secret to the air fryer? ›

    The air fryer is all about — well — air. Meaning, you need to allow for good airflow to create all the browning and crisping the appliance was designed for. As such, you don't want to crowd the food in the basket too much, leaving space for the air to circulate.

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