Mixed Sprouts Wrap ( Wraps and Rolls) recipe (2024)

Method

For the sprouts stir-fry

1. Heat the oil in a deep non-stick pan, add the ginger-garlic paste and spring onion whites and sauté till the onions turn translucent. Sprinkle a little water to avoid the spring onions from burning.
2. Add the mixed sprouts, potatoes, turmeric powder and chilli powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
3. Add the coriander, lemon juice and salt, mix well and keep aside to cool.

1. Combine the onion rings with chaat masala in a bowl, mix well and keep aside.
2. Place a roti on a clean dry surface and arrange ¼th of the sprouts stir-fry in a row in the centre of the roti.
3. Arrange ¼ cup of onion rings and ¼th of the mint dressing over it and roll it up tightly.
4. Repeat with the remaining ingredients to make 3 more wraps.
5. Wrap a tissue paper around each wrap and serve immediately.