Slow Cooker Creamed Corn Recipe (2024)

FAQs

Is frozen or canned corn better for creamed corn? ›

Corn – I use frozen since it's ultra convenient and frozen at the peak of ripeness. If using fresh corn, I'd use 8 ears or so. If using canned corn (I prefer frozen to canned), I'd try 2 (15 fluid ounce) cans or whatever's closest to the frozen corn amount. Be sure to drain the cans well.

CREAMED CORN SUB: If you can't get canned creamed corn, use this as a sub (we tried it and it's near perfect) - use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl.

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Season with salt, pepper, and a pinch of sugar to enhance the natural sweetness of the corn. Allow the mixture to simmer for about 10 minutes, stirring occasionally to prevent sticking. For added creaminess, you can stir in a splash of heavy cream or a dollop of sour cream.

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

all cans of cream corn I have ever purchased have been 'cooked' prior to canning. Feel free to eat directly from can or you can heat the product if you prefer it warm.

Cream Style Sweet Corn, 14.75 oz.

Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables.

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease. Instead, you're better served by browning raw meat in a skillet before adding it to the slow cooker with your other ingredients.

What to serve with creamed corn? ›

Serve it alongside grilled meats like steaks, pork chops, or chicken, creamed corn offers a creamy, slightly sweet contrast that elevates the smoky, savory profile of the grilled dishes. This is equally delicious with a bbq dinner.

The main difference between the two is texture. Corn pudding has a gelatinous consistency similar to dessert pudding; the casserole is thicker and can hold its shape. Despite the textural difference between corn casserole and pudding, the ingredients are similar.

During corn harvest, I put aside a few days to “put up” corn on the cob and creamed corn by freezing and canning it. Freezing your harvest is the easiest, but I prefer canning it for long-term. I freeze a ton of it because it's wonderfully refreshing to serve during the off-season.

Freezing is a quick and convenient way to preserve vegetables at home. Sweet corn is a popular, easy and excellent vegetable to freeze. You can enjoy the great taste of summertime sweet corn all year long by following simple, basic procedures for freezing vegetables.

You can substitute frozen corn for the fresh corn on the cob if you like. Don't cook it, just thaw and drain well before using in the salad so it's crisp-tender. The secret to getting the best corn is to use it as soon as you can after it's picked.

Take your vegetable side dish to the next level with Birds Eye McKenzie's White Creamed Corn. This delicious frozen 20 oz. pack of creamed corn uses silver queen style corn to create an extra flavorful side dish.

Frozen is better- tinned has that weird milky taste. If its dry and hard you are cooking it way too long- it just needs to be heated, not cooked. You have to be careful what you're buying with frozen corn. Look for bags with very small kernels.