It really is the most wonderful time of the year, the season of parties and reunions,of noshing with abandon andof sighing over the passage of yet another year in the blink of an eye. My longing to spend long hours cooking and baking always peaks at this time of year. Here are three recipes I made recently that resulted in near-instant gratification. Two of them rely on store-bought puff pastry; this is one ingredient that is gloriously fatty and unabashedly sinful but those crisp flaky layers are worth it, especially if you spread the
love around by sharing with friends.
Frozen puff pastry can be found in practically every supermarket in the US, usually the Pepperidge Farm brand. The advantage of using this brand is that it is vegan but it does have a long list of ingredients. In the holiday season, I use Trader Joe's puff pastry which is all butter with a short ingredient list.
1. Fauxmosas. That is, faux samosas. Or maybe you want to call them quick vegetable puffs. Or savory strudel. You make a delicious stuffing of vegetables and encase them in puff pastry in the quickest way possible.
I made a potato and peas filling, just the way typical samosas fillings are made, bysautéingcumin and fennel seeds, onions, ginger, coriander powder, turmeric powder, dried mango powder, red chili powder, boiled potatoes, peas and plenty of fresh cilantro. Another idea for a filling would be paneer/tofu and vegetables, or even sweet fillings, say cooked apples for an apple pie like dessert.
- Keep a lightly greased baking sheet ready and preheat the oven to 400F.
- Sprinkle a clean counter lightly with flour and thaw out a puff pastry sheet.
- Roll out the sheet into a thinner square. spread the filling in the middle third of the square, then fold both edges over.
- Place the roll seam side down on the baking sheet. Use a sharp knife to cut slits in the roll at intervals as shown in the picture.
- Paint all over the roll with a pastry brush dipped in egg wash (1 egg beaten with a little water).
- Bake for 30 minutes of until golden and puffy.
- Serve warm or at room temperature, slicing along the slits to make individual servings.
2. Elephant ear cookies. This is a three ingredient wonder: puff pastry, sugar and cinnamon.
- Keep a lightly greased baking sheet ready and preheat the oven to 400F.
- On a clean counter surface, lightly sprinkle some flour. Thaw out a sheet of puff pastry on this surface.
- When the puff pastry is thawed but still cold, roll it gently in one direction to make a long rectangle.
- Sprinkle the rolled pastry with a generous coating of granulated sugar, then sprinkle lashings of cinnamon powder.
- Roll one long side of the pastry into the center, then the other side so the two scrolls meet in the middle.
- Using a serrated knife and a sawing motion, cut the tube of pastry into 1 cm pieces. I get 16-20 pieces from each pastry sheet.
- Lay each piece flat on the baking sheet, then use the bottom of a glass or katori to flatten it a bit.
- Bake for 15 minutes or until the cookies are puffy and golden.
3. Chai concentrate. I don't have a picture for this one but liked the idea so much that I had to share it with you. A strong cup of tea is what I want and need a couple of times every day at work, and I like my tea strong, black, sweet and milky in the typical Indian fashion. That means either stocking the office fridge with a small bottle of milk every week or making do with the horrid non-dairy powder creamers. This chai concentrate that I found via the Kitchn neatly solves the problem by packaging milk, sugar and spices neatly in one jar. It took me less than a minute to open a can of sweetened condensed milk, pour it into a clean glass jar, stir in some cardamom, nutmeg and cinnamon and slap the lid on. The jar stays in the fridge and a spoonful or two adds milk, sweetness and wonderful warming spices all at once into my cup of tea.
On The Bookshelf
Blog memes are fun to do once in a while and I enjoyed reading theOne Book, Two Book, Three Book, Four… andFive memeon Niranjana's Brown Paper. Here I am following along-
1. The book I'm currently reading: The Secret Garden.
They say don't judge a book by its cover but I must confess I would not have sought this book out but for this gorgeous embroidered cover. This collision of crafts and classics caught my eye and I found a copy of the book in the library. Alas, the copy I am reading is an older publication with a different cover, but the story, first published in 1911, is very engaging.
2. The last book I finished: The Book Thief
This book spent months on the New York Times bestseller list and kept popping up in book suggestions from several friends so it was inevitable that I was going to read it sooner or later. It is a beautiful book but harrowing (it is set in Germany in the time of the holocaust) with many moments that are unimaginably sorrowful.
3. The next book I want to read: The Phantom Tollbooth
One more classic of children's literature that I had never heard of until recently, when the 50th anniversary of its publication was covered in magazine articles and blog posts. I'm looking forward to reading it.
4. The last book I bought: The Happiness Project
We had a holiday gift exchange in my knitting group and I purchased this book to include in the gift basket I put together. I enjoy reading the blog and we could all probably use a little inspiration to lead happier lives.
5. The last book I was given: I was given two books recently- Knitting Around the World is a gorgeous book that I received in the knitting group gift exchange. This is one of those books that I will savor and learn from for a long time.
And Top 100 Baby Purees was a gift from an aunt, and a book that will be useful in just a few short months when Lila starts to eat table food. I plan to use some concepts from baby led weaningbut I'm sure to use some homemade purees too.
If you feel like playing along, dear reader, please answer the 5 meme questions in the comments. Maybe we will all get some good book ideas from each other for the new year.
Merry Christmas and Happy Holidays to all!
