Tiramisu chocolates – 4 ingredient recipe for the small hunger (2024)

All of us experience cravings from time to time. It often emerges between main meals and demands to be breastfed. Many manage this task with a piece of fruit or a handful of nuts. Others often crave very specific foods. If you suddenly have a craving for tiramisu, then we have a wonderful solution for you that will not only satisfy your cravings, but will also not sabotage your figure and diet. In the following lines, discover an amazingly simple, quick and delicious recipe for tiramisu pralines that only takes a few minutes to prepare. In addition to the small hunger, these bite-sized desserts are also ideal as a last-minute solution for all festive occasions.

Contents

Irresistibly delicious and absolutely child’s playFrench-style tiramisu pralinesElegant and rustic with a typical French flairFor around 40 bite-sized tiramisu pralines you need the following ingredients:Step by step recipe instructions:

Irresistibly delicious and absolutely child’s play

Bigger balls for slightly bigger appetites

French-style tiramisu pralines

It’s a well-known and undeniable fact that tiramisu is an Italian dessert. Its unique taste, aroma, airy texture and cocoa sprinkled topping are unmistakable. The following tiramisu pralines offer the same pleasure, but in a completely different way. They are enjoyed by hand and melt in the mouth. A single small chocolate is enough to satisfy a small hunger. It also helps us avoid eating a large portion of dessert, which might trigger guilt afterwards, especially when we’re trying to lose weight.

However, these tiramisu pralines are not prepared in the traditional and elaborate way of real pralines. Instead, the following recipe uses the much simpler and quicker French truffle technique. So although you need the same ingredients as for an Italian tiramisu, you’re using a French method of preparation here.

Elegant and rustic with a typical French flair

If you want to make your tiramisu pralines extra interesting, you can add a few extra ingredients to the mix as well. For example, a small marshmallow, a whole nut or another small addition in the middle of your chocolates creates a great surprise effect.

Finally, these truffles are rolled in cocoa powder like a classic tiramisu. But you can also experiment here and roll the pralines in ground nuts, ground biscuits, grated coconut or even ganache. If you would like to prepare different versions of the recipe, for example vegan, low-carb or no-coffee, then the different toppings can also be used to distinguish between the different types of pralines.

Delicious surprise for those with a sweet tooth

For around 40 bite-sized tiramisu pralines you need the following ingredients:

25 ladyfingers
4 tbsp powdered sugar
300 grams of mascarpone

50ml of coffee
cocoa powder

Step by step recipe instructions:

Finely crumble the ladyfingers in the food processor. In a large bowl, use a hand mixer to beat the mascarpone, powdered sugar and coffee until fluffy and creamy. Fold in the biscuit crumbs. Cover the bowl with cling film and place in the fridge for 30-40 minutes.

Four ingredients is all you need for this recipe

Sift the cocoa powder onto a flat plate, then remove the bowl from the fridge. Scoop out small, bite-sized pieces with a spoon and roll into balls with your hands. Roll in cocoa powder, gently shake off excess, then present the finished tiramisu pralines on a pretty serving plate. Alternatively, you can put the individual pralines in elegant mini paper cups. The treats can be kept fresh in the fridge for up to a week, but can also be frozen.

Would you like to enhance the coffee taste? Brush the outside of the balls with coffee before the cocoa bath

Anyone who wants to keep a diet but still wants to satisfy their hunger pangs with something sweet can always rely on this recipe. It’s child’s play, ready in no time at all, and the products themselves not only keep for a long time, but are also irresistibly delicious. These tiramisu pralines also cut a fine figure at events and parties. All guests will be amazed by your skill in the art of confectionery!