Turnbuckle Lobster Rolls (2024)

Ingredients:1 Bag One-Timer Soft Pretzel Bites2 Tbsp chili sauce3 Tbsp brown sugar8 Oz. mustard1 16 Oz.-package of hot dogs, cut into 16 pieces2 Ears fresh corn, cut into 12 pieces1 Green pepper, cut into 12 pieces1 Red onion, peeled and cut into half-moons1 Red bell pepper, cut into 12 piecesDirections:Preheat grill to medium heat.In a medium bowl, combine chili sauce, brown sugar, and mustard; mix well and set aside.On each skewer, thread a piece of hot dog, corn, green pepper, onion, red pepper, and a soft pretzel bite. Repeat until skewer is filled.Brush skewers with half the chili sauce mixture, then grill 4 to 5 minutes. Brush with the remaining sauce, then turn the skewers and grill 4 to 5 more minutes, or until vegetables are tender and hot dogs are heated through.Enjoy!

Ingredients (makes 4)1 PackLiège Belgian waffles (Classic or Dark Chocolate Dipped)Fresh fruit of your choice, sliced1JarWild MainBlueberry Jam2Sticks (8 ounces) unsalted butter, softened1/2Teaspoon salt3 1/2 Cups confectioners sugar, sifted1 Tablespoon almond milkChocolate shavings, optionalLemon zest, optionalPiping bag for buttercreamDirectionsIf Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.Place 4 waffles on a baking sheet.If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.Place butter in a stand mixer with paddle attachment and beat on medium speed for about 2 minutes.Add the jar of Wild Main Blueberry Jam and beat until combined. NOTE: save a few tablespoons of jam to add to the top of the buttercream if desired.Add in the confectioners sugar on low speed.Mix in the almond milk and salt.Beat on high speed for 2 minutes to give the buttercream a fluffy texture.Spoon buttercream into your piping bag.Pipe buttercream in a circle to cover the top of each waffle.Decorate with your favorite fruit, chocolate shavings and/or lemon zest.Enjoy!

Ingredients:2 BagsOne-Timer Soft Pretzel Bites16 Oz. unsalted butter1 Head of garlic, roasted2 Tsp fresh thyme1/4 Tsp red pepper flakes1 Edible wick1 Paper cupDirections:Melt butter over low-medium heat. Preheat oven to 400 degrees.Add roasted garlic, fresh thyme, and red pepper flakes to melted butter until fully combined and remove from heat.Cut a small hole in the bottom of the cup. String a length of edible wick through the hole.Fill the cup with the melted butter mixture, making sure the wick remains centered. Refrigerate the cup until butter is firm.Bake pretzels at 400 degrees for 4-6 minutes.Flip the butter candle out of the cup or cut the paper cup off the candle and place onto a serving plate. You may need to cut the paper cup to release it. Trim the wick if needed.Light the candle, allow the butter to start melting. Dip pretzels into the garlic butter and enjoy!

Ingredients (makes 2)2 Classic Liège Belgian Waffles1 Jar Wild Maine Blueberry Jam4 Slices of white cheddar cheese1 Container of goat cheese8 Fresh basil leaves2 Tablespoons of butter (for buttering your pan)DirectionsFully thaw waffles and cut in half cross-wise to create two halves.Top one half of each sandwich with cheddar slices and basil leaves.On the other half of each waffle, spread goat cheese and blueberry jam evenly.Next, sandwich the halves together.Warm a pan or griddle over medium heat.Melt butter to coat the bottom of the pan.Place sandwiches in the pan and toast on both sides until golden brown.Cut in half and serve hot.Enjoy!

It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.